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Cap Saisons is always working to follow quality control procedures for fish or fish products. In this context, we are always making our suppliers of raw materials aware of international standards of quality in the selection of fish. this selection meets our needs, according to written procedures or specifications designed to reduce errors.

To ensure the high quality of products, we recruit qualified quality control agents who have a clear knowledge of what the customer wants.

This rigorous quality policy is followed by the selection and preparation of raw materials for the distribution of frozen products: Cap Saisons is required to rigorously select the products it uses. This rigorous policy follows a production process subject to European quality standards and specifications.