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EUROPEAN SEABASS(dicentrachus labrax)
LOUP-BAR520-55CM)
Whether you eat European seabass, one serving is low in calories and an excellent source of protein, selenium and essential omega-3 fatty acids. While both types contain the same nutrients, they have varying amounts of some, such as vitamins B-12 and B-6. Bass does have one downside: it contains mercury. You can still enjoy it