European Eel
Anguilla anguilla
The European eel is a species of eel, a snake-like, catadromous fish. They are normally around 60–80 cm and rarely reach more than 1 m, but can reach a length of up to 1.5 m in exceptional cases. Eels have been important sources of food both as adults and as glass eels.
European Eel | |
---|---|
sizes | Availability |
-100 GR | November -December – January- February |
100-150 GR | November -December – January- February |
150-250 GR | November -December – January- February |
250-350 GR | November -December – January- February |
350-500 GR | November -December – January- February |
500-800 GR | November -December – January- February |
800 GR UP | November -December – January- February |
SIMILAR PRODUCTS
Description
European Eel | |
---|---|
sizes | Availability |
-100 GR | November -December – January- February |
100-150 GR | November -December – January- February |
150-250 GR | November -December – January- February |
250-350 GR | November -December – January- February |
350-500 GR | November -December – January- February |
500-800 GR | November -December – January- February |
800 GR UP | November -December – January- February |